Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1962: Proteomic and Metabolomic Analysis Reveals Candidate Biomarkers and Meat Quality Differences in Divergent Climatically Adapted Sheep Breeds
Foods doi: 10.3390/foods15111962
Authors:
Yaling Yang
Wujun Liu
Hang Cao

Turpan Black (TBL) and Altay (ALT) sheep are indigenous breeds adapted to extreme heat and severe cold in their respective native environments. However, the mechanisms underlying their divergent meat quality remain unclear. Using longissimus dorsi muscle from 15 TBL and 15 ALT sheep, we integrated phenotypic evaluation with non-targeted metabolomics and proteomics to elucidate the impact of environmental adaptation on ovine meat quality. Compared to the cold-adapted ALT sheep, the heat-tolerant TBL sheep exhibited lower post-mortem pH, reduced cooking loss, smaller muscle fiber cross-sectional area, and elevated selenium and magnesium levels. Multi-omics identified 99 differentially expressed proteins and 364 differentially expressed metabolites. Core divergence was enriched in lipid and amino acid metabolism and stress response networks, particularly the Apelin signaling, glycerophospholipid metabolism, and ferroptosis pathways. Lipid remodeling driven by glycerophospholipid metabolism emerged as a critical bridge linking adaptation to meat quality. Notably, glycero-3-phosphocholine, regulated by GPCPD1 and related enzymes, maintained cell membrane homeostasis and osmotic pressure, thereby enhancing water-holding capacity and tenderness. These findings reveal the multi-omics basis of climate-driven divergence in ovine meat quality, offering theoretical support for breeding stress-resilient, high-quality indigenous sheep breeds in extreme environments.