Sequential enzymatic pretreatment and Saccharomyces boulardii fermentation of cactus cladode biomass for bioactive food ingredients and cell culture serum alternatives
Fuente:
Bioresource Technology
Publication date: January 2027Source: Bioresource Technology, Volume 464, Part AAuthor(s): Wasitha P.D.W. Thilakarathna, Setareh Shiroodi, Deepak K. Jha, Vikas Dadwal, Bhimanagouda Patil, Reza Ovissipour