METHOD OF PRODUCING THE PASTE

Fecha de publicación: --
Fuente: WIPO "biotechnology"
The method of producing the pastille includes mixing heated applesauce with granulated sugar, egg white, whipping the resulting mixture, adding hot agarose-sugar molasses syrup, adding lactic acid, essence, mixing, forming a layer, standing for structure formation, cutting into bars, dusting with powdered sugar, drying, cooling, packing, and packaging. Hyfoama VPN whipping component is added to egg whites in the ratio of 10:1, 10:0.7, 10:0.35.