Fecha de publicación: -- Fuente: WIPO "biotechnology" The method of producing protein pastille involves mixing warmed apple puree together with powdered iodized sprouted replenished chickpea, with sugar-sand, egg white, whipping the obtained mixture, adding hot agar-sugar-molasses syrup, introducing lactic acid, essence, stirring, forming a layer, standing to form the structure, cutting into pieces, sprinkling with powdered sugar, drying, cooling, packaging. According to the utility model, powdered iodized sprouted replenished chickpea is used as a protein supplement by replacing up to 75% of apple puree.