From waste to resource: Advances in the valorization of cassava peel in food, biotechnology, and wastewater treatment

Fuente: Bioresource Technology Reports
Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Guilherme Chagas Neto, Juliana Guimarães da Silva, Clara Prestes Ferreira, Ivanete Costa da Rocha, Matheus da Costa de Lima, Renata Coelho Rodrigues Noronha, Luís Adriano Santos do Nascimento, Johnatt Allan Rocha de Oliveira, Henrique Silvano Arruda, Gustavo Araujo Pereira