Vegetal protein hydrolysates mitigate NaCl salinity in Salvia officinalis by improving growth, nutrient status and essential oil yield

Fuente: PubMed "essential oil"
BMC Plant Biol. 2026 Apr 17. doi: 10.1186/s12870-026-08652-1. Online ahead of print.NO ABSTRACTPMID:41998497 | DOI:10.1186/s12870-026-08652-1
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