Near- and Mid-Infrared Spectroscopy for the Rapid and Non-Destructive Analysis of Wheat Flour and Wheat-Based Products: A Review
Fuente:
Food Chemistry
Publication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): M. Pilar España-Fariñas, Patricia Cazón, María Ángeles Romero-Rodríguez