The roles of PROP sensitivity, sweet liking, and stevia consumption frequency in the relative sweetness and sensory profiles of rebaudioside A and M
Fuente:
Food Quality and Preference
Publication date: January 2027Source: Food Quality and Preference, Volume 147Author(s): Wonhee Kim, Su Youn Lim, Eun Sook Choi, Hwanju Hwang, Jae-Hee Hong