Fuente: Food Microbiology
Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Pablo Ricardo Sanches de Oliveira, Natalia Santos Pretes, Anna Carla Ribeiro, Juliana Cristina Castro, Francielle Pelegrin Garcia, Celso Vataru Nakamura, Evandro Bona, Jane Martha Graton Mikcha, Miguel Machinski Junior, Benício Alves de Abreu Filho