Assessing traits in bread using image analysis and machine learning
Fuente:
Food Research International
Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Maria Azmat, M. Belén García-Gómez, Eva Cernadas, Manuel Fernández-Delgado, Maruxa Quiroga-García, M. Angeles Romero-Rodríguez