Thermophysical characterization of substances used as flavorings

Fuente: Journal of Molecular Liquids
Publication date: 15 August 2026Source: Journal of Molecular Liquids, Volume 456Author(s): Roberto Martín-Ramo, Candela Romero, José Muñoz-Embid, Héctor Artigas, Carlos Lafuente, Manuela Artal