Purple corn anthocyanins from an integral valorization perspective: advances in extraction, stabilization, biological activities, and emerging food and packaging applications
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Gabriela del Milagro Barreto-Tarrillo, David Aminagat Callirgos Romero, Yuliza Ruiz-Barboza, Cesar Valmor Rombaldi, Severino Matias de Alencar, Aline Silva Mello Cesar