The team from the University of Burgos has gone to Navalmoral de la Mata for meeting with CTAEX team to perform the work outlined below.

Visit to the farm where the planned applications of soil bio improvers will be implemented, the same plots from where the soil and biological crust samples were taken.

Visit to the Cheese factory COOLOSAR Cooperative in Losar de la Vera where whey samples were collected along with an evaluation of the facilities in particular to measure gases in the refrigeration units, with the assistance of the manager of the Cooperative COOLOSAR.