UNIVERSAL TANNIN AND FLAVOURING-BASED COMPOSITION AND USE THEREOF FOR IMPROVING THE ORGANOLEPTIC QUALITY OF A BEVERAGE

Fecha de publicación: 30/09/2021
Fuente: WIPO Wine
The invention relates to a hydroalcoholic composition based on tannins and flavourings, and to the use thereof for improving the organoleptic properties of a beverage, particularly wine. It also relates to a method for improving the organoleptic qualities of a beverage, and to an improved beverage that can be obtained using this method.