PROCESS FOR MANUFACTURING CONCENTRATED ALCOHOLIC BEVERAGES BY FREEZE CONCENTRATION

Fecha de publicación: 30/09/2021
Fuente: WIPO Wine
The present detailed specification accompanied by illustrative figures relates to a novel process for manufacturing concentrated beverages by freeze concentration, intended for producing concentrated beverages such as beer, wine, cider and other beverages containing water and alcohol without loss of the original characteristics present before concentration, including retaining the original alcohol produced during fermentation, and which results in the concentration of a beverage by freeze concentration to approximately 10% of its original form by removing only water in order to perceptibly improve the form of the beverage for storage, transportation and use and to provide a product that is exactly the same as the original upon reconstitution, and that is of low cost in terms of industrial implementation, satisfies economic requirements, and is practical and easy to transport, offering the consumer further freedom and choice in the market sector, and also offering numerous possibilities and benefits to users, making it a product widely accepted by the consumer market.