CHEWABLE GUM COMPOSITIONS

Fecha de publicación: 23/09/2021
Fuente: WIPO Wine
The present application relates to chewable gum compositions comprising a gum base and a scaling agent such as microcrystalline cellulose. The gum compositions may further comprise flavonoids from wine grapes, probiotics such as Lactobacillus Re uteri or Lactobacillus Plantarum, anti-virals such as carrageenan or povidone iodine, emulsifiers such as glycerine esters of fatty acids, fillers such as D-sorbitol in combination with D-maltitol, anti-caking agents such as silica, sweeteners such as stevioside, flavouring agents such as L-menthol and eucalyptus, sugar replacements such as crystalline xylitol, sodium chloride, softener such as glycerin and lubricants such as magnesium stearate. The gum composition can be formulated into a tablet form and may be used for treating halitosis, preventing gingivitis or treating a virus-related condition.