BITTER BUCKWHEAT YELLOW RICE WINE AND PREPARATION METHOD THEREFOR

Fecha de publicación: 30/09/2021
Fuente: WIPO Wine
A bitter buckwheat yellow wine and a preparation method therefor which, based on the traditional yellow rice wine brewing processes of grain soaking, steaming and boiling, yeast stirring, saccharification and fermentation, reduces flavonoid loss by recycling the bitter buckwheat soaking liquid and and reusing the mash and bitter buckwheat husks, effectively increases flavonoid content through microwave treatment and brewing waste reuse, reduces the bitterness and improves the mediocre scent of pure bitter buckwheat yellow wine, thereby producing bitter buckwheat yellow wine which is flavonoid-rich, scent-rich, good-tasting, provides strong health effect and has the good drinking quality of bitter buckwheat yellow wine.