A processing method of maotai-flavor SOD liquor

Fecha de publicación: 26/08/2021
Fuente: WIPO Wine
The invention discloses a processing method of Maotai-flavor SOD liquor. Sorghum, wheat, corn, glutinous rice and rice containing SOD are respectively crushed, and the sorghum, wheat, corn, glutinous rice and rice are rich in trace elements and stirred evenly to obtain a mixture, adding moistening liquid into the mixture, and stirring again to obtain five grain moistening materials