A COMPOSITION OF MAKING PRALINES ENRICHED WITH LOCAL WILD BERRY (BUGNAY) WINE

Fecha de publicación: 07/06/2021
Fuente: WIPO Wine
The present invention relates to food processing particularly on the composition of making pralines enriched with local wild berry (Bugnay) wine. And the infusion of the local wild berry (Bugnay) wine with the dark chocolate.