Published quarterly, the focus of the Wine & Viticulture Journal provides essential reading for wine industry professionals. Covering vine to market - don't miss an issue!

Fecha de publicación: 04/08/2022
Fuente: Wine and viticulture journal
In the Winter 2022 issue of the Wine & Viticulture Journal, regular writer Rachael Gore walks readers through new and innovative vegan-friendly wine additives that are now available. Also in Winemaking, a team of researchers from the Australian Wine Research Institute, Treasury Wine Estates and Wine Australia present the results from a study that compared the effects of cold setting and flotation on the composition, taste and texture of Chardonnay and Frontignac wines, and South African researchers reveal the findings from their assessment of the effect of sparging on white wine composition and the factors affecting its efficacy.