Fecha de publicación: 20/01/2021 Objectif: Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with reduced genetic diversity and therefore highly vulnerable to emerging diseases and climate change. Fortunately, tomato is rich in genetic resources and information to overcome those difficulties and a coalition of scientists and breeding experts which have generated a large amount of this information have been organized under an effective management structure and a series of objectives to overcome those threats....