Tomato soup and preparation method thereof

Fecha de publicación: 29/10/2014
Fuente: Wipo tomato
The invention discloses tomato soup which comprises the following components in parts by weight: 40-45 parts of diced tomatoes, 17-21 parts of tomato sauce, 14-18 parts of water, 3-5 parts of white granulated sugar, 3-5 parts of salt, 3-5 parts of seasoning oil, 2.5-4 parts of seasoning powder, 0.8-2.8 parts of starch and 0.2-0.5 part of citric acid. The tomato soup has a fruit taste, can serve as a tomato-flavored fruit condiment or tomato-flavored seasoning, contains a certain quantity of food materials, is widely applied to cooking in restaurants, and is a refined tomato seasoning product which meets market requirements. The composite taste of tomatoes and the fresh taste of fruits bring a new feel to dishes based on the base soup, the tomato soup is healthy and is convenient to use, and the cooking time is shortened. Meanwhile, lycopene can be effectively absorbed and utilized by a human body under the heating and oil-dissolving conditions, the tomato soup contains a certain amount of grease, and each 100g of tomato soup contains more than 20mg of lycopene, so that the value of nutrition absorption of lycopene is well reflected and the social effect is remarkable.