Tomato sauce rich in collagen and production method of tomato sauce

Fecha de publicación: 24/10/2017
Fuente: Wipo tomato
The invention discloses tomato sauce rich in collagen and a production method of the tomato sauce. The tomato sauce is produced by pig skin, salt, baking soda, papain, white vinegar, tomato, papaya, litchi pulp, crystal sugar, bee pollen, citric acid, skim milk, coconut gel particles, jasmine petal, ginger juice and an appropriate amount of water. The production method has the advantages that the fruits using the tomato as the main material are mixed and ground, jam is obtained through decoction, pig skin gelatin is used to replace pectin added to common jam, a good thickening effect can be achieved, special fragrance is achieved, the tomato sauce is suitable for being matched with bread, cake and the like, and the rich collagen of the pig skin gelatin has a certain beautifying effect.