Tomato-flavored sandwiched French fries and making method thereof

Fecha de publicación: 05/10/2016
Fuente: Wipo tomato
The invention discloses tomato-flavored sandwiched French fries. The tomato-flavored sandwiched French fries are made from, by weight, 100-120 parts of fragrant taro, 30-40 parts of mung bean, 14-19 parts of semen euryales, 6-8 parts of crab shell, 3-4 parts of dried peeled shrimps, 5-6 parts of fructus lycii, 2-3 parts of cornus officinalis, 3-4 parts of ardisia japonica, 2-3 parts of gardenia Florida, 30-40 parts of sago, 40-50 parts of tomato, 8-10 parts of mint powder, 4-5 parts of salt and the like. The tomato-flavored sandwiched French fries have the advantages that raw materials such as the fragrant taro and the mung bean are mixed to make hollow French fries, and soaking by the mixed solution of glucose oxidase and tea polyphenols can effectively inhibit the acrylamide generation in the French fries; the catalytic infrared heating synchronous enzyme deactivation and dewatering technology is used, so that nutrition can be kept while the enzyme deactivation and dewatering of the French fries can be completed fast, the subsequent frying time is shortened, and the oil content of the French fries can be lowered; the hollow French fries are filled with sauce made from raw materials such as the tomato and the sago, so that the finished tomato-flavored sandwiched French fries are attractive in color, crispy in taste, free of greasiness and rich in tomato flavor and mint fragrance.