Tomato-flavor barbecued chicken cartilage-chicken leg meat string and preparation method thereof

Fecha de publicación: 08/01/2014
Fuente: Wipo tomato
The invention discloses a tomato-flavor barbecued chicken cartilage-chicken leg meat string and a preparation method thereof. The tomato-flavor barbecued chicken cartilage-chicken leg meat string is prepared from 70-80 weight parts of chicken leg meat, 35-40 weight parts of chicken cartilage meat, 7-9 weight parts of tomato powder, 2-3 weight parts of grape leaf, 2-3 weight parts of dried orange peel, 3-4 weight parts of mulberry, 2-3 weight parts of fig, 1-2 weight parts of mango leaf, 1-2 weight parts of Phtheirospermum tenuisectum Bur. et Franch., 2-3 weight parts of viola diffusa ging, 1-2 weight parts of Chinese chive seed, 3-4 weight parts of table salt, 1-2 weight parts of white sugar, 2-3 weight parts of chili powder, 0.6-0.8 weight parts of cumin powder, 0.3-0.5 weight parts of chive powder, 4-5 weight parts of yellow rice wine and a proper amount of sea-buckthorn oil and ice water. Through use of tomato powder in preparation of the tomato-flavor barbecued chicken cartilage-chicken leg meat string, a fragrance is improved. Through immersion by sea-buckthorn oil, the tomato-flavor barbecued chicken cartilage-chicken leg meat string is rich in nutrients, has a thick fragrance after barbecuing, and has good appearance. The tomato-flavor barbecued chicken cartilage-chicken leg meat string has health care effects of nourishing blood and liver, invigorating spleen and rectifying qi, nourishing liver and kidney, and moistening intestines and relaxing bowels.