Processing method of tomato red wine

Fecha de publicación: 03/06/2015
Fuente: Wipo tomato
The invention relates to a processing method of tomato red wine. The method comprises the following steps: firstly peeling fresh tomatoes, taking tomato pulp for later use and taking fresh red wine and honey; then putting the tomato pulp, red wine and honey together into a stirrer for stirring and then heating the stirred tomato red wine, wherein the heating temperature is 70-90 DEG C and the heating time is 40-50 minutes; and after heating, preserving, sterilizing and filling to prepare the tomato red wine. According to the tomato red wine prepared by the method provided by the invention, the nutritional ingredients of tomatoes and red wine are fully maintained, so that the tomato red wine is good in taste and suitable for people of all ages. Moreover, the red wine produced by the method is relatively long in storage time through special disinfection and sterilization, and the shelf life is prolonged. The tomato red wine is simple in preparation method, low in preparation cost, good in product taste, rich in nutrition and good for human health.