MANUFACTURING METHOD OF TOMATO CONDENSED PRODUCTS AND A MANUFACTURING METHOD OF APPLIED PRODUCTS THEREOF

Fecha de publicación: 16/05/2013
Fuente: Wipo tomato
PURPOSE: A manufacturing method of tomato condensed products and a manufacturing method of applied products thereof are provided to manufacture tomato condensed products and applied products with reinforced natural component by processing tomatoes which has degraded marketability. CONSTITUTION: A condensed product is manufactured by processing tomatoes in which marketability is degraded. The condensed product is manufactured by adding anything but tomatoes and processing the same. The condensed product has the moisture content of 70-30% and the rest comprises solid material of tomatoes only. The condensation is performed by vacuum concentration in an indirect heating method under 100°C and at 1 atmospheric pressure or less. Low salt soybean paste is manufactured by mixing tomato condensed products with bean paste. The low salt soybean paste is manufactured by mixing the tomato condensed products with garlic and sesame. The low salt soybean paste is manufactured by mixing the tomato condensed products with red pepper paste. COPYRIGHT KIPO 2013 null [Reference numerals] (AA) Tomato; (BB) Blanch; (CC) Remove peel; (DD) Remove seed and pulverize; (EE) Residue; (FF) Pulp; (GG) Decompression concentrate; (HH) Tomato concentrate(puree)