Canned tomato paste manufacture method

Fecha de publicación: 05/06/2013
Fuente: Wipo tomato
The invention discloses a canned tomato paste manufacture method. The canned tomato paste manufacture method is characterized by comprising the steps of preparing 2000g fresh tomatoes, proper amount of olive oil, garlic dices, onion dices, and littlie bay leaves, rum, water, sugar, salt, ground pepper, cleaning up the fresh tomatoes, placing the fresh potatoes in a earthenware pot for boiling, stripping the boiled potatoes, removing seeds of the tomatoes, placing the tomatoes in a stirrer for stirring, placing the olive oil in a pot, burning the olive oil, adding the garlic dices and the onion dices, frying the garlic dices and the onion dices until the onion dices become soft, placing the stirred tomato thick furry into the pot, placing the bay leaves, the rum, the water, the sugar, the salt, the ground pepper for seasoning in the pot after frying the garlic dices, the onion dices and the stirred tomato thick slurry, boiling the mixing materials with middle fire until the soup becomes thick, and tomato paste can be obtained after the bay leaves are taken out. When the tomato paste is bottled, water in bottles is poured out first, the tomato paste is filled in the bottles with a funnel when still being hot, little clearance is reserved at bottle openings, a little liquor is dropped at the clearance of each bottle, and then a rubber cover is plugged tightly.