Tomatowellness Lugar: Quality Recipes Yield: 12 servingsFecha de publicación: 04/08/2023 Fuente:
Tailgate Queso Dip
Spicy diced tomatoes with green chilies and lots of cheese are cooked and blended until cheese is melted for a quick, crowd-pleasing dip.
1 pound ground beef
2 garlic cloves, minced
1 box 16 ounce mild Mexican processed cheese, cut into cubes
1 can 15 ounce chili hot beans, drained
½ cup chopped green onions
1 cup shredded cheddar cheese
2 cans 10 ounce petite diced tomatoes with green chilies, drained
In a large skillet, brown ground beef and garlic until beef is thoroughly cooked, drain well. Add processed cheese, beans and onion; stir to combine. Heat mixture until hot and cheese is melted. Before serving add cheddar cheese and diced tomatoes with green chilies; stir to combine.Serve with pita chips, tortilla chips or veggies of your choice
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Category: Quality Recipes
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