Tomatowellness Lugar: Quality Recipes Yield: 6 servingsFecha de publicación: 04/08/2023 Fuente:
Southwest Salsa Burgers
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with this delicious homemade salsa.
6 grilled hamburger patties
6 hamburger buns
2 (10 ounce) cans petite diced tomatoes with green chilies, drained
4 green onions, thinly sliced
4 garlic cloves, minced
1 jalapeno pepper, thinly sliced
1/3 cup white balsamic vinegar
1 tablespoon brown sugar
2 teaspoons grated fresh ginger
1 teaspoon cumin
Salt and black pepper to taste
• Combine drained diced tomatoes with green chilies, green onions, garlic and jalapeno pepper in a large bowl. • In a separate bowl combine vinegar, brown sugar, ginger, cumin, salt and black pepper; stir until blended. • Pour vinegar mixture over tomato mixture; tossing to coat. Chill one hour before serving. • Toast both halves of bun. Place grilled burger on bottom toasted bun. Spoon ¼ cup tomato mixture in center of burger, put toasted bun half on top.
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Category: Quality Recipes
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