Southwest Salsa Burgers

Fecha de publicación: 04/08/2023
Fuente: Tomatowellness
Lugar: Quality Recipes
Yield: 6 servings

Southwest Salsa Burgers


A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with this delicious homemade salsa.

Prep Time
25 minutes

Total Time
20 minutes


6 grilled hamburger patties

6 hamburger buns

2 (10 ounce) cans petite diced tomatoes with green chilies, drained

4 green onions, thinly sliced

4 garlic cloves, minced

1 jalapeno pepper, thinly sliced

1/3 cup white balsamic vinegar

1 tablespoon brown sugar

2 teaspoons grated fresh ginger

1 teaspoon cumin

Salt and black pepper to taste

• Combine drained diced tomatoes with green chilies, green onions, garlic and jalapeno pepper in a large bowl. • In a separate bowl combine vinegar, brown sugar, ginger, cumin, salt and black pepper; stir until blended. • Pour vinegar mixture over tomato mixture; tossing to coat. Chill one hour before serving. • Toast both halves of bun. Place grilled burger on bottom toasted bun. Spoon ¼ cup tomato mixture in center of burger, put toasted bun half on top.

© Quality Recipes

Category: Quality Recipes

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