Benefits of Canned Tomato Products

Fecha de publicación: 26/04/2021
Fuente: Tomatowellness
Lugar: News
Do you prefer fresh, cooked, or canned tomatoes? While both are nutritious, cooked and canned tomatoes may actually contribute more to long-term health benefits in comparison to fresh tomatoes! Read on to learn more about the benefits of canned tomato products and how YOU can easily incorporate them into your daily recipes.
Thanks to busy schedules that leave little time for cooking nutritious meals at home, how are we expected to get all our nutrients in every single meal? This is a concern for many, so you are not alone. One easy, affordable way to secretly pack in those nutrients is by purchasing canned products, specifically canned tomatoes. These products range from tomato paste, diced tomatoes, salsa, and tomato sauce. They are easy to find at your local grocery store and contain incredible ingredients that will enable you to lessen your worries about obtaining proper nutrient intake.
In general, all tomato products help to improve the health of the general population, but an increasing amount of research studies have shown that there is more lycopene availability found in heated, cooked, or canned tomatoes when compared to fresh tomatoes—making them more effective in the long run. According to the American Institute for Cancer Research, cooked tomatoes play more of an effective role in reducing the risk of prostate cancer. Unfortunate as it is, prostate cancer is one of the top 2 most common cancers in the world and has resulted in numerous deaths. However, recent science-based evidence has shown that the increase in lycopene, an antioxidant found in tomatoes, can help to reduce the risk of prostate cancer. The research study focused on the comparison between men who failed to consume any tomato products throughout the week with men who consumed canned and cooked tomatoes about five to six times a week. The results showed that those who consumed tomato products were able to reduce their risk of prostate cancer by 28%, which goes to show just how powerful food can play a role in our overall health.
Although the impacts of cooked and canned tomato products may outweigh the benefits of fresh tomatoes, it’s still useful to incorporate tomatoes into your weekly recipes so that you can achieve optimal health and reduce your risk of preventable cancers. Whether it’s pasta, pizza, or a taco dish, tomato products are super easy to use and will save you time and money while boosting your nutrient intake. So, what are you planning to whip up in the kitchen for your family this week? Let us know in the comments below!
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