Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison
Fuente:
Food Chemistry
Publication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Imed E. Benmebarek, Diego J. Gonzalez-Serrano, Manuel Salgado-Ramos, Alberto Moreno, Francisco J. Barba, Waseem Khalid, Andrés Moreno, Tuba Esatbeyoglu