Science, technology and innovation are crucial to efforts aimed at transforming agri-food systems

Fecha de publicación: 07/05/2021
Fuente: FAO Global news releases
"Harnessing science, technology and innovation is key for transforming our agri-food systems. Today's challenges remind us more than ever that to achieve the ambitious transformative changes required, we need to change policies, mindsets, behaviors and business models," said the Chief Scientist.