Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Tongliang Yang, Han Zhang, Yaqing Bian, Zihan Qu, Yifu Zhang, Shuhong Li, Guiyun Chen, Ye Chen