Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Jahangir Ahmad Rather, Najmeenah Akhter, Hilal Ahmad Punoo, Moawiya Haddad, Sana'a Ali Ghnamat, Neelofar Manzoor, Gulden Goksen, Basharat Nabi Dar