Structural characteristics determining starch digestibility in cooked rice complexed with an emulsion formulation
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Masatsugu Tamura, Akira Fujimoto, Rika Kitamura, Takahiro Saito, Akifumi Mikami, Kenta Susaki, Hideaki Kobayashi