Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Magdalena Rudzińska, Katarzyna Cieślik-Boczula, Anna Grygier, Dominik Kmiecik, Krzysztof Dwiecki, Maciej Jarzębski