Revealing the off-flavors in hydro-distilled essential oils of sweet orange (Citrus sinensis) by flavoromics strategy and computational simulation
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Qian Zhao, Zhongxin Li, Keer Zhang, Xinping Deng, Guangnan Wang, Zhiyue Ye, Mingqi Liu, Jianle Chen, Shiguo Chen, Xingqian Ye, Huan Cheng