Quantitative immunochromatographic assay for rapid detection of rosemary herb extract in ham sausage and dairy products
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Shuai Kou, Jinyan Li, Yongwei Feng, Ting Yang, Maozhong Sun, Hua Kuang, Chuanlai Xu, Lingling Guo