Quality differences in sea buckthorn (Hippophaë rhamnoides L.) berries of major varieties in China based on key components and antioxidant activity

Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Yaping Zheng, Kangmeng Sun, Xinyuan Sun, Yue Li, Peigen Xiao, Chunnian He