Promoted formation of pyrazines by targeted precursor addition to improve aroma of thermally processed methionine-glucose Amadori compound
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Shibin Deng, Heping Cui, Shahzad Hussain, Khizar Hayat, Wei Liu, Xiaoming Zhang, Chi-Tang Ho