Photocatalytic rice bran protein/carboxymethyl cellulose/ZrO2 fiber produced by microfluidics: Formation mechanism, bacteriostasis and strawberry preservation
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Ren Li, Wenhao Ma, Yulin Feng, Mengmeng Zhang, Huijuan Zhang, Jing Wang