Novel immunomodulatory peptides from hydrolysates of the Rana spinosa (Quasipaa spinosa) meat and their immunomodulatory activity mechanism
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Yan Zeng, Hongyi Cheng, Ruimin Zhong, Wanying Zhong, Rongquan Zheng, Jianyin Miao