Microscopic water dispersion and hydrogen-bonding structures in margarine spreads with Raman hyperspectral imaging and machine learning
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): J. Nicholas Taylor, Kazuki Bando, Shiori Tsukagoshi, Leo Tanaka, Katsumasa Fujita, Satoshi Fujita