In vino veritas: A metabolomics approach for authenticating Provence Rosé wines
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Katia Mekbel, Elnur Garayev, Nathalie Pouzalgues, Aurélie Chevallier, Gilles Masson, Sok-Siya Bun-Llopet, Béatrice Baghdikian, Gérald Culioli, Jean-Charles Martin