Green and rapid quantitative detection of selenium in selenium-enriched kefir grain based on Fourier transform infrared spectroscopy
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Menghui Li, Dan Shi, Yifan Cheng, Qilei Dang, Wenhui Liu, Zhouli Wang, Yahong Yuan, Tianli Yue