Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Wan Zhu, Xinyu Feng, Yani Pan, Haowei Guo, Yunqing Liu, Xingchen Lin, Fangyuan Fan, Shuying Gong, Ping Chen, Qiang Chu