Enhancing the stability and functionality of phycobiliproteins as natural food colourants through microparticle formulation

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Marta Vinha Vieira, Shaba Noore, Brijesh Tiwari, Colm O'Donnell, Catarina Gonçalves, Lorenzo M. Pastrana, Pablo Fuciños

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