Effect of reduced flaxseed cyclic peptide [1–9-NαC]-linusorb B2 (CLB) and its oxidized form on the oxidative stability of flaxseed oil

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Shilu Deng, Jing Li, Ting Luo, Liufeng Zheng, Zeyuan Deng