Effect of freeze-thaw cycles on the quality of Yuba with different protein-lipid ratios on its protein-lipid network system
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Lidan Qiu, Ying Zhu, Xiuqing Zhu, Linlin Liu, Mingshou Lv, Yuyang Huang, Bingyu Sun, Min Qu